Importance of eating
Hilsa, raw
Is a good source of vitamins, minerals, proteins and fiber
Hilsa, raw is good for containing the following items :
Sodium mg 52, Potassium mg 180, Calcium mg 180, Phosphorus mg 280, Magnesium mg 0, Iron mg 2, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JC | Food Code | 16-184 | Sodium mg | 52 |
| Potassium mg | 180 | Calcium mg | 180 | Magnesium mg | 0 |
| Phosphorus mg | 280 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 0 | Manganese mg | 0 |
| Energy kcal | 262 | Protein g | 22 | Total nitrogen g | 3 |
| Carbohydrate g | 0 | Fat g | 19 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |